Brains On!

Brains On! is a science podcast for curious kids and adults from American Public Media. Co-hosted each week by kid scientists and reporters from public radio, we ask questions ranging from the science behind sneezing to how to translate the purr of cats, and go wherever the answers take us.

Brains On! + The Story Pirates: What makes fun things fun? (8/2018)

We're teaming up with our pals The Story Pirates to learn about the science of having fun! Our experts tell us what makes something fun and why we're so geared toward seeking a good time. Plus, the Story Pirates share their song "Pizza Revenge." We've also got a fun-tastic Mystery Sound and a Moment Of Um all about pirates. How fun is that? Still want more fun? Head over to the Story Pirates to hear more (plus the punchline to a Brains On joke) - apple.co/2wwlgDE  Today’s episode is sponsored by Vamousse (vamousselice.com) and Roshambo Baby (roshambobaby.co and offer code BRAINS)

What makes gross things gross? (8/2018)

Fair warning: Today we’re gonna get gross! We’re talking sounds, smells, and tastes that some people might find repulsive. But we're asking: why? What's the purpose of disgust? Is it something we're born knowing or do we learn to dislike things? When will entomophagy (the eating of insects) catch on everywhere? Plus: A brand new Moment of Um answers the question "Why do worms come out when it rains?"

Keeping water healthy, one clue at a time (8/2018)

Last week, we heard about the tale of the Cuyahoga River -- a river in Ohio that caught on fire multiple times because it was so polluted. The river is now doing much better, but beyond the fact that it’s not on currently fire -- how do we actually know it’s healthier today? That’s when being a water detective really comes in handy. Plus: Our Moment of Um answers the question: "Why do dogs wag their tails?" Today’s episode is sponsored by Vamousse Lice (vamousselice.com) and Roshambo Baby (roshambobaby.com and offer code BRAINS).

Burning rivers of fire (8/2018)

Rivers are known for being wet. So how did a river in Ohio suddenly catch fire, not once, but several times last century? In part three of our water series, we'll explore the shocking tale of the Cuyahoga River. We'll look at how pollution led to this environmental tragedy and what's been done to address the problem. Plus, our Moment of Um explains why we say "ow!" when we're hurt.

How does GPS know where you are? (7/2018)

Without GPS, we’d be lost. Literally. Thanks to these radio transmissions from space though, we’re able to pinpoint our location and find our way home. Join us as we learn all about satellites, how the robot voice of GPS is created and how atomic clocks hold it all together. Plus a mystery sound and a brand new Moment of Um answers the question: "What is light made of?" Today's episode is sponsored by Kind Snacks (KindSnacks.com/BRAINS), Vamousse (vamousselice.com) and Roshambo Baby (roshambobaby.com and offer code BRAINS).

Salty snack science: Popcorn, nachos and the origins of salt (7/2018)

We're having a snack attack in this episode and we're using it as an excuse to delve into the facts and history of some of our favorite snacks. How does popcorn pop? Who invented nachos? And where does salt come from? Plus, our Moment of Um tells us all about salt's buddy: pepper! If you want to hear more from our pals at Every Little Thing, you can check them out wherever you listen to podcasts or at https://www.gimletmedia.com/every-little-thing And you can find more Ear Snacks on your favorite podcast device or right here: https://www.earsnacks.org/

Wanna see Mars' close approach? Just look up! (7/2018)

The Red Planet is putting on a show this July. It'll be closer to Earth than it’s been in 15 years and that means at night it'll appear bigger and brighter than average. In fact, you should be able to see it easily without a telescope! In this episode we'll tell you how to spot Mars plus, you'll hear the planet itself answer your questions. Plus a mystery sound and, in our Moment of Um, we'll explain why lava moves slowly even though it's a liquid. Brains On is sponsored today by Build-A-Bear Workshop (buildabear.com), Kind Snacks (KindSnacks.com/BRAINS), P.volve (Pvolve.com/brainson) and Plated (plated.com/reddem and promo code BRAINS). Find more episodes of Brains On at brainson.org

Smash Boom Best: Books vs Movies (7/2018)

Today, we’re sharing another epic showdown from our brand new debate show, Smash Boom Best. Each episode, we pit our favorite things against each other, like bats versus owls! Or pizza versus tacos! And we ask you to decide who won.

How to cook for an alien (7/2018)

The aliens are coming to dinner! In this episode we wonder what food aliens might eat and talk to real scientists who've thought long and hard about this question. Plus, our friends at America's Test Kitchen show us how to whip up a delicious beef and broccoli dish. We'll lay out the cooking instructions step by step throughout the podcast so you can cook along. When the episode is over, you'll be ready to chow down. Find the recipe here: https://www.brainson.org/shows/2018/07/03/alien-cook-along And for more awesome recipes like this one head to americastestkitchen.com/kids This episode is sponsored by Plated (plated.com/redeem and offer code BRAINS).

Mix: The science cooking, pt. 4 (6/2018)

Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or fluffy and we'll learn the best way to make brownies. Plus: our Moment of Um answers the question "Are bananas radioactive?" To make a donation to Brains On, head to brainson.org/donate